Thursday 21 July 2011

Macadamia Crusted Fish with Kumara Fries


a.k.a posh Fish 'n' Chips


For the Macadamia Crust mix together one cup of crushed Macadamias,
one teaspoon of Cayenne Pepper and a 1/4 cup of Coconut Flakes.




Coat Fish (in this case fresh Kahawai) with Flour,
then in Egg, and finally with the Macadamia crusting.
Sprinkle with Kosher Salt (just a little!)


Cook for 20-30 minutes at 200 degress, till lightly browned.


And in the meantime, shallow fry peeled and chopped Kumara:



Ta Da!



Inspired by the last meal of our Honeymoon while dining at
Dukes Waikikithis dish was perfect for a Romantic Night in.




Made with Aloha

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