a.k.a posh Fish 'n' Chips
For the Macadamia Crust mix together one cup of crushed Macadamias,
one teaspoon of Cayenne Pepper and a 1/4 cup of Coconut Flakes.
Cook for 20-30 minutes at 200 degress, till lightly browned.
And in the meantime, shallow fry peeled and chopped Kumara:
Inspired by the last meal of our Honeymoon while dining at
Dukes Waikiki, this dish was perfect for a Romantic Night in.
♥ Made with Aloha ♥