Thursday, 21 July 2011

Macadamia Crusted Fish with Kumara Fries

a.k.a posh Fish 'n' Chips

For the Macadamia Crust mix together one cup of crushed Macadamias,
one teaspoon of Cayenne Pepper and a 1/4 cup of Coconut Flakes.

Coat Fish (in this case fresh Kahawai) with Flour,
then in Egg, and finally with the Macadamia crusting.
Sprinkle with Kosher Salt (just a little!)

Cook for 20-30 minutes at 200 degress, till lightly browned.

And in the meantime, shallow fry peeled and chopped Kumara:

Ta Da!

Inspired by the last meal of our Honeymoon while dining at
Dukes Waikikithis dish was perfect for a Romantic Night in.

Made with Aloha

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