This is an easy way to make the most of all of the cheap capsicums we have about at the moment.
Cut the top off the capsicum, remove the seeds etc and set aside.
In a pan cook up chopped onion, garlic, olives, fresh tomatoes, sundried tomatoes and any of the capsicum you have managed to salvage:
Once nicely cooked through layer this mixture with crumbled feta in the capsicums. Top with a few wedges of feta before popping into the oven for approximately half an hour.
Served with Mediterranean couscous.