I spent most of yesterday in the kitchen with a friend making a Red Velvet Layer Cake for her fiance's birthday. It must be love . . . this took us close to four hours in total, but was so worth it!
We separated the red velvet cake mix into four greased glasses to make sure each layer would be the same size.
Before baking each individually:
Once all layers had cooled they were then wrapped in cling film and popped in the freezer, to make them easier to ice.
Yummmmm this looks (and tasted) just amazing, a work of art!
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