
Basically I rolled out the tortilla dough nice and thin, stamped out the teddies, cooked each side quickly in a pan and then whipped under the grill to crisp up.
Seasoned with a little garlic salt.
So delicious served up with Bean dip - vege black bean chilli popped into the oven for ten minutes or so with a layer of cheese on top. If you haven't tried this before you are in for a treat!
Almost too cute to eat!
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